Vemondo • 200 g
Coconut alternative to Mature Cheddar
Product Insights
Coconut alternative to Mature Cheddar is a plant‑based cheese substitute that is vegan, gluten‑free and contains no milk. It belongs to the Milk and dairy products group (Cheese), carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with high total fat (26.3 g), saturated fat (21.7 g) and salt (1.9 g) per 100 g, while providing low protein (1.7 g). The product offers a dairy‑free option with a notable fiber boost, but its elevated saturated fat and modest protein make it less suitable for health‑focused eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cheese, this coconut cheddar contains slightly more total fat (26.3 g vs 25.0 g) and markedly more saturated fat (21.7 g vs 15.3 g), its salt (1.9 g) is well below the category mean of 3.3 g, sugar is negligible (0.3 g vs 1.8 g), it provides high fiber (5 g vs 0.2 g) yet only 1.7 g of protein versus the typical 20 g.
Ingredients
Water, 24% Coconut Oil, Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners: Carrageenan, Guar Gum; Tricalcium Citrate, Yeast Extract, Natural Flavourings, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes
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Frequently Asked Questions
Everything you need to know about Coconut alternative to Mature Cheddar.
