Kiri, Käri • 180g
Kiri
Product Insights
Kiri is a processed cheese spread made from soft white cheese, cream, water, milk proteins, mineral concentrate and salt, produced by Fromageries Bel in Germany. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product. While it delivers 9 g of protein and calcium per 100 g, it is high in total fat (29 g) and saturated fat (19.4 g) and contains moderate salt, resulting in a calorie‑dense profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed cheese, Kiri contains more fat (29 g vs 25 g) and saturated fat (19.4 g vs 15.3 g), slightly more sugar (2 g vs 1.8 g), but less salt (1.5 g vs 3.3 g) and lower energy (306 kcal vs 323 kcal).
Ingredients
50% Frischkäse (Davon 72% pasteurisierte Milch), 28% Sahne, Trinkwasser, Milcheiweiß, Milchmineralkonzentrat, Speisesalz
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Frequently Asked Questions
Everything you need to know about Kiri.
