Why is Apericube 24 cubes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Apericube 24 cubes undergo multiple industrial steps such as milk powder rehydration, cheese blending, emulsification, and flavoring, which place them in the ultra‑processed NOVA 4 category; the only listed additive is E452, a polyphosphate emulsifying salt used to improve texture and meltability.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5 g of sugar per 100 g, the snack can raise blood glucose levels and should be limited in a diabetic diet, while the 2.1 g of salt per 100 g contributes to sodium intake and may exacerbate hypertension, making it unsuitable for strict low‑sugar or low‑salt plans.

Is the milk in Apericube 24 cubes a concern for people with dairy allergies?

Yes, the product contains skimmed milk powder, milk proteins, and butter, all of which are dairy allergens, so anyone with a milk or dairy allergy should avoid it; it is not suitable for a vegan diet either.

Apericube, Apéricube, Bel • 125 g

apericube 24 cubes

Salty Snacks

Product Insights

Apericube 24 cubes are bite‑size processed cheese snacks manufactured in France, classified under the Salty snacks and Appetizers categories. The product carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its ultra‑processed nature, with high saturated fat (13 g/100 g), moderate sugar (5 g/100 g), high protein (12 g/100 g) and a notable salt level (2.1 g/100 g), and it contains the additive E452 (polyphosphates) as well as milk allergens. While it offers a convenient source of calcium and protein and contains no preservatives, its elevated saturated fat and salt, together with the presence of emulsifying salts, make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat19.5 g

Saturated Fat13 g

Carbohydrates5 g

Sugars5 g

Comparative Analysis

Compared with the average snack, this product contains more sugar (5 g vs 3.84 g), considerably more saturated fat (13 g vs 5.11 g) and more protein (12 g vs 7.98 g) per 100 g, but its salt content (2.1 g) is far below the category average of 52.44 g.

Ingredients

LAIT écrémé réhydraté (origine: France), FROMAGES, BEURRE, sel de fonte (polyphosphates), concentré&NBSP LACTIQUE LAITIER, protéines de LAIT, préparation à la tomate aromatisée 6% (concentré de purée de tomate 50%, eau, sel, sucre, oignon en poudre, arôme naturel, ail en poudre) dans les cubes saveur Tomate arômes naturel de fromage (LAIT) dans les cubes saveur Emmental, arômes naturels dans les cubes saveur Jambon, sel.

84%

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