Francine • 6x7g soit 42g
Levure spéciale Brioche
Product Insights
Levure spéciale Brioche is an instant dry baker's yeast produced by Francine, packaged in six 7 g sachets for a total of 42 g and intended for use in brioche and other baked goods. It belongs to the bakery ingredient family, carries a NOVA 4 ultra‑processed rating, and does not have a Nutri‑Score because it is an additive rather than a finished food. Nutritionally it provides very high protein (43.5 g) and fiber (27 g) per 100 g, but also contains 14 g of sugars, 5.7 g of fat, and includes the additives E491 (vegetable‑origin emulsifier) and E300 (ascorbic acid).
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food additives, this yeast shows dramatically higher protein (43.5 g vs 9 g) and fiber (27 g vs 4.2 g) but also contains more than double the sugar (14 g vs 7 g) and far more fat (5.7 g vs 0.6 g), while its salt level (0.3 g) is well below the average 3.6 g.
Ingredients
levure boulangère sèche instantanée, émulsifiant : E491 (origine végétale ), agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Levure spéciale Brioche.
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