
Product Insights
Levure de boulanger Briochin is a dry, gluten-free baker's yeast sold in a recyclable cardboard box with paper sachets and a small plastic inner pouch. It falls under the non-dairy protein category, carries a NOVA 4 ultra-processed label and lacks a Nutri-Score, reflecting its status as an ingredient rather than a finished food. The formulation contains only yeast and the emulsifier E491, delivering virtually no sugar, fat or salt, but the presence of this additive may raise concerns for vegans or those avoiding certain food-additive sensitivities.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food additive, which typically contains 14.3 g of sugar, 2.24 g of fat and 3.12 g of salt per 100 g, this dry yeast has virtually zero sugar, fat and salt, making its nutrient profile dramatically lower in those components.
Ingredients
baking yeast, emulsifier: e491
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Frequently Asked Questions
Everything you need to know about Levure de boulanger Briochin.







