Les délices d'Amélie
Cheddar fume
Product Insights
Cheddar fume is a smoked cheddar cheese belonging to the Milk and dairy products group. It carries a NOVA 3 classification, indicating a processed food with no added sugars and a high fat content of 35 g per 100 g, including 22 g of saturated fat, while providing 25 g of protein and 417 kcal. The product is non‑vegan, contains cow's milk as an allergen, and lacks a Nutri‑Score label, which limits quick nutritional grading.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical cheddar cheese averages, this smoked cheddar contains 35 g fat and 22 g saturated fat per 100 g, well above the category averages of 25 g fat and 15 g saturated fat, while offering 25 g protein and only 0.5 g sugars, delivering 417 kcal, which exceeds the average 323 kcal.
Ingredients
Lait pasteurisé de vache, sel, ferments lactiques, enzymes coagulantes
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Frequently Asked Questions
Everything you need to know about Cheddar fume.
