Why is 1898 – Choucroute Royale au Riesling classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labelled NOVA 4 because it combines many industrially processed ingredients such as pre‑cooked sauerkraut, cured pork, and several food‑grade additives. The additives listed are E407a (alginate from seaweed), E450 (diphosphates), E451 (triphosphates) and E452 (polyphosphates), which are used as gelling agents, stabilisers and acidity regulators.

How does the salt and saturated‑fat content of this dish affect a hypertensive or heart‑healthy diet?

With 1.1 g of salt and 3.1 g of saturated fat per 100 g, the product contributes a moderate amount of sodium and a relatively high level of saturated fatty acids, which can raise blood pressure and LDL‑cholesterol when consumed regularly. People managing hypertension or aiming for a heart‑healthy diet should limit portion size and balance it with low‑salt, low‑fat foods.

Is the soy protein used in this sauerkraut royale a concern for people with soy allergy?

Yes. The ingredient list includes soy protein, and the allergen information flags soybeans, so individuals with a soy allergy should avoid this product.

William Saurin • 800 g (2 personnes)

1898 - Choucroute Royale au Riesling

Composite Foods

Product Insights

The product is a ready‑to‑eat sauerkraut royale with Riesling, produced by William Saurin in France and sold in a 800 g metal can designed for two servings. It belongs to the One‑dish meals category of composite foods, carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), and provides moderate fat (8.4 g), moderate salt (1.1 g), low sugar (0.2 g) and 5.5 g of protein per 100 g. The formulation includes allergens such as eggs, milk and soy, four food additives (E407a, E450, E451, E452), and it has earned an Eco‑Score of B for its environmental profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat8.4 g

Saturated Fat3.1 g

Carbohydrates1.2 g

Sugars0.2 g

Comparative Analysis

Compared with the average processed meal, this sauerkraut dish contains lower calories, sugar and salt but higher fat and saturated fat per 100 g.

Ingredients

Choucroute précuite (38%), saucisses et saucissons pur porc fumés (viande et gras de porc, eau, protéines de soja, sel, gélifiant : algues Euchema transformées, arôme naturel), eau, viande de porc préparée en salaison (viande de porc, eau, sel, stabilisants : triphosphates, polyphosphates), saucisses de Strasbourg (viande et gras de porc, eau, sel, pièces de tête de porc, plasma de porc, arôme naturel, stabilisants : diphosphates, polyphosphates), saindoux, Riesling (1%), baies de genièvre, oignon en poudre, graines de cumin, arôme naturel.

84%

35%

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