
Product Insights
Lindt Chocolat au lait Les Pyrénéens is a 150 g milk‑chocolate bar made in France, classified under the Sugary snacks and Chocolate products families. It carries a Nutri‑Score of E and falls in the ultra‑processed NOVA 4 category, reflecting its high levels of sugar (43 g), fat (46 g) and saturated fat (32 g) per 100 g. While it provides 5.3 g of protein, it contains no fiber, includes allergens such as milk, soy, hazelnuts, almonds, gluten and may contain egg, and its added‑sugar content is low according to the label but the overall sugar load remains high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this chocolate contains more sugar (43 g vs 40.22 g), substantially more fat (46 g vs 33.08 g) and saturated fat (32 g vs 18.99 g), delivers higher energy (616 kcal vs 519.46 kcal), but has lower salt (0.23 g vs 0.42 g) and no dietary fiber.
Ingredients
Sucre, matière grasse végétale de coprah, beurre de cacao, poudre de lait, pâte de cacao, lactose, poudre de lait écrémé, beurre laitier concentré, émulsifiant (lécithine de soja), noisettes, amandes, extrait de malt d'orge, arômes, arôme naturel de vanille. Peut contenir de l'œuf, du blé et d'autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Lindt Chocolat au lait Les Pyrénéens.









