Why is Les Pyleneens Noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar is deemed ultra‑processed because its ingredients go beyond basic cocoa, sugar and milk to include refined coconut oil, emulsifiers and flavorings that are industrially produced; the only listed additive is lecithin (E322) used as an emulsifier, alongside natural vanilla flavor and other aroma compounds.

How does the sugar and saturated‑fat content of this chocolate affect a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 32 g of saturated fat may raise LDL cholesterol and contribute to blood‑pressure issues, so it should be consumed only occasionally by people with hypertension.

Is the hazelnut in this chocolate a concern for people with nut allergies?

Yes, the product lists hazelnuts and almonds among its ingredients, and both are recognized allergens; consumers with nut allergies should avoid this chocolate, and the label also highlights the presence of milk and soy allergens.

Lindt • 150 g

Les Pyrénéens Noir لينت شكولاته دارك

Sugary Snacks

Product Insights

Les Pyleneens Noir is a 150 g dark chocolate bar with a creamy milky filling, made by Lindt in France and classified in the Sugary snacks and Chocolate products families. It carries a Nutri‑Score of E, belongs to NOVA group 4, and contains high levels of fat (47 g), saturated fat (32 g) and sugars (38 g) per 100 g, while also presenting milk, nuts and soy allergens. The product offers a rich cocoa paste and cocoa butter base, but its nutritional profile is heavily weighted by added sugars, saturated fats and the presence of an emulsifier (lecithin) and flavorings.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal621 kcal

Fat47 g

Saturated Fat32 g

Carbohydrates42 g

Sugars38 g

Comparative Analysis

Compared with average snack products, this chocolate has markedly higher fat (47 g vs 33.08 g) and saturated fat (32 g vs 18.99 g), a slightly lower sugar content (38 g vs 40.22 g), much lower salt (0.09 g vs 0.42 g), and delivers more energy (621 kcal vs 519.46 kcal).

Ingredients

Sucre, pâte de cacao, matière grasse végétale de coprah, beurre de cacao, beurre _LAITIER_ concentré, poudre de _LAIT_, _LACTOSE_, émulsifiant (lécithine de _SOJA_), _NOISETTES_, _AMANDES_, poudre de _LAIT_ écrémé, arômes, arôme naturel de vanille

84%

35%

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Frequently Asked Questions

Everything you need to know about Les Pyrénéens Noir لينت شكولاته دارك.

Lindt

219 g