Andros • 350 g
Confiture allégée rhubarbe
Product Insights
Confiture allégée rhubarbe is a reduced‑sugar rhubarb jam marketed as a plant‑based spread. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product. While it contains low fat, low salt and 2 g of fiber per 100 g, the sugar level remains high at 39 g, offsetting the low‑sugar claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam in its category, this jam has substantially less fat (0.1 g vs 10.5 g), virtually no saturated fat (0 g vs 7 g) and no salt, while its sugar content (39 g) is still lower than the category average of 53.4 g.
Ingredients
rhubarbe, sucre, eau, gélifiant : pectines de fruits, jus de citrons concentré,
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Frequently Asked Questions
Everything you need to know about Confiture allégée rhubarbe.
