
Product Insights
Confiture myrtilles is a plant‑based blueberry jam containing 50 % whole berries and no added preservatives, marketed under the Andros brand and sold in French supermarkets such as Magasins U, classified in the Sugary snacks group. Despite the “low‑sugar” claim, it delivers 39 g of sugar per 100 g, earning a Nutri‑Score of D and being classified as ultra‑processed (NOVA 4) due to the inclusion of fruit pectin as a gelling agent (E 440). The product offers a fruit‑rich spread for consumers seeking vegan options, but its high sugar level and processing grade limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 39 g of sugar per 100 g, this reduced‑sugar blueberry jam contains about 27 % less sugar than the average sugary snack (53.44 g), while its fat and salt levels are negligible compared with the typical 10.5 g fat and 0.36 g salt of the category.
Ingredients
myrtilles 50%, sucre 39g, eau, gélifiant : pectine de fruits, jus de citrons concentré
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Frequently Asked Questions
Everything you need to know about Confiture myrtilles.










