
Product Insights
Confiture d'eglantine sauvage is a 370 g jar of wild rosehip jam produced by Beyer and sold in French supermarkets. It belongs to the sugary-snacks family, carries a Nutri-Score of D and is placed in NOVA group 3, reflecting its very high added-sugar content of 60 g per 100 g while containing only 0.5 g fat, 0.1 g saturated fat and 0.025 g salt. The product provides modest fiber (2.5 g/100 g) and 247 kcal per 100 g, but the low fruit-vegetable share and the dominance of sugar limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar spreads, this jam has considerably more sugar (60 g vs 53.44 g per 100 g) but far lower fat (0.5 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0.025 g vs 0.36 g) and energy (247 kcal vs 373 kcal).
Ingredients
Pulpe d'Eglantines sauvages, sucre.
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Frequently Asked Questions
Everything you need to know about Confiture eglantine sauvage.






