
Product Insights
Confiture is a plant‑based sweet spread classified in the "Sugary snacks" and "Sweets" categories, offering a low‑fat, low‑salt profile with only 0.5 g of fat and 0.02 g of salt per 100 g. It carries a Nutri‑Score of B and is listed as NOVA group 4, reflecting its ultra‑processed nature due to the inclusion of maltitol syrup, pectin, and citric acid as additives. While the reduced sugar content (4.3 g per 100 g) may appeal to those limiting sugar, the high polyol level and modest fiber and protein make its nutritional balance mixed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average jam values, this jam contains far less sugar, fat, saturated fat, salt and calories, but also provides lower fiber and protein while still delivering a high proportion of carbohydrates.
Ingredients
Édulcorant (sirop de maltitol), fraises, gélifiant: pectine, acidifiant : acide citrique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Confiture.






