
Product Insights
Raspberry jelly is a raspberry jam from Bonne Maman, classified as a sweet spread within the PNNS groups Sugary snacks and Sweets. It carries a Nutri-Score of D and falls into NOVA group 4, reflecting its ultra-processed nature due to added sugars, concentrated lemon juice and the pectin additive (E440). While it provides a modest energy level (about 246 kcal per 100 g) and virtually no fat or salt, the very high sugar content (59 g per 100 g) limits its suitability for low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sweet spreads (53.44 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt, and 373 kcal per 100 g), Raspberry jelly contains more sugar (59 g) but far less fat (0 g), saturated fat, and energy (about 246 kcal), and its salt is lower than the average.
Ingredients
Jus de framboises, sucre, sucre roux de canne, jus de citrons concentré et éventuellement, gélifiant : pectine de fruits.
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Frequently Asked Questions
Everything you need to know about Gelée Framboise.









