Question 1

Why is Framboise intense classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The jam is labelled NOVA 4 because it is made from processed fruit purée, added sugar, concentrated lemon juice and a gelling agent. The only additive listed is pectin (E440), a plant‑derived thickener used to give the jam its spreadable texture.

Question 2

How does the sugar content in this jam affect a diabetic or hypertensive diet?

Accepted Answer

With 37 g of sugar per 100 g, the jam adds a substantial amount of simple carbohydrates, which can cause rapid blood‑glucose spikes and should be limited in diabetic meal plans. Although it contains no added salt, the high sugar load makes it unsuitable for regular consumption by people managing blood‑sugar or weight issues, while hypertensive individuals are not directly affected by salt but should still monitor overall carbohydrate intake.

Question 3

Based on the ingredients, is this jam suitable for a vegan diet?

Accepted Answer

All listed ingredients, raspberries, sugar, concentrated lemon juice and pectin, are plant‑based, and the additive pectin is derived from fruit. The product is therefore generally considered vegan, although some refined sugars can be processed with bone char; without specific certification, it is presumed vegan by most standards.

Bonne Maman • 335 g

Framboise intense

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