Why does this product have a Nutri‑Score of E and which nutrients drive that rating?

The Nutri‑Score E results from the very high added sugar (60 g per 100 g) which gives the maximum negative points, combined with moderate saturated fat and a low positive point total from protein, leading to an overall poor nutritional score.

How does the high sugar content of this sweetened condensed milk affect people with diabetes or hypertension?

The large amount of sugar can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while the low salt has little direct impact on blood pressure, but the caloric density may contribute to weight gain, a risk factor for hypertension.

Is the milk in this product a concern for people with dairy allergies?

Yes, the ingredient list includes semi‑skimmed milk, which is a major allergen; the product is labeled with a milk allergy warning and should be avoided by anyone with a cow‑milk allergy or lactose intolerance.

RÉGILAIT • 300 g

Lait concentré sucré demi-écrémé

Milk And Dairy Products

Product Insights

Lait concentré sucré demi-écrémé is a sweetened condensed milk made from semi‑skimmed cow’s milk and added sugar, produced in France. It belongs to the Milk and dairy products group, carries a Nutri‑Score of E and is classified in the NOVA 3 processing category, reflecting a high sugar content (60 g per 100 g) and modest fat (4 g) and protein (9 g). The product contains milk, a known allergen, and while it provides calcium, its high added sugar makes it unsuitable for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal312 kcal

Fat4 g

Saturated Fat2.8 g

Carbohydrates60 g

Sugars60 g

Comparative Analysis

Compared with the average evaporated milk, this sweetened condensed milk contains about eight times more sugar (60 g vs 7.5 g per 100 g) while its fat, saturated fat and salt are below typical levels.

Ingredients

Lait demi-écrémé (Origine : France), sucre (46%)

84%

35%

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Frequently Asked Questions

Everything you need to know about Lait concentré sucré demi-écrémé.

Régilait

60 g e