Why is Regilait's unsweetened semi-skimmed condensed milk classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it includes industrial ingredients beyond plain milk, specifically sodium phosphates (E339) used to adjust pH and improve texture, and carrageenan (E407) used as a thickening and stabilising agent; these additives and the manufacturing steps place it in the NOVA 4 category.

How does the sugar content of this unsweetened condensed milk affect a diabetic diet?

The product contains about 12 g of natural sugars (lactose) per 100 g, which can raise blood glucose levels; diabetics should count it as carbohydrate and limit portion sizes to keep blood sugar under control.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes; the primary ingredient is semi-skimmed cow's milk, which supplies the milk proteins that trigger dairy allergies and the lactose that can cause intolerance, so individuals with these sensitivities should avoid it.

Regilait • 410 g

Lait concentré non sucré demi-écrémé

Dairies

Product Insights

Regilait's unsweetened semi-skimmed condensed milk is a dairy product classified in the Milk and Yogurts group, carrying a Nutri-Score of C and a NOVA 4 rating for ultra-processed foods. It provides low saturated fat (2.7 g per 100 g) and low salt (0.28 g per 100 g) but contains 12 g of natural sugars per 100 g and includes sodium phosphates (E339) and carrageenan (E407) as stabilizers, which contribute to its processed status. The product is not suitable for vegans and lists milk as an allergen, which may affect individuals with dairy allergies or lactose intolerance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat4 g

Saturated Fat2.7 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with typical dairy products, this condensed milk contains roughly double the sugar (12 g vs 5.7 g per 100 g) but markedly less saturated fat (2.7 g vs 9.7 g) and salt (0.28 g vs 0.94 g).

Ingredients

Lait demi-écrémé (origine U.E.), stabilisants : phosphates de sodium, carraghénanes.

84%

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Frequently Asked Questions

Everything you need to know about Lait concentré non sucré demi-écrémé.

Régilait

4 x 170g

Lait concentré non sucré entier

View Analysis

Régilait

200 g (186 ml)