Why is Lait concentré non sucré entier classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes industrial processing and includes added stabilisers: sodium phosphates (E339) and carrageenan (E407), which are not present in minimally processed milk.

How does the sugar and salt content in this unsweetened condensed milk affect people with diabetes or hypertension?

Although marketed as unsweetened, the milk contains 10 g of natural sugars per 100 g, which can raise blood glucose levels for diabetics, while the 0.25 g of salt is modest but may still contribute to sodium intake for those managing hypertension.

Is the whole milk in this product a concern for people with dairy allergies, and are the added stabilizers suitable for vegetarian diets?

Yes, the product lists whole milk as an ingredient, so it is unsafe for individuals allergic to dairy. The stabilisers sodium phosphates and carrageenan are both vegetarian and vegan, making the product compatible with vegetarian diets but not suitable for milk‑allergic consumers.

Régilait • 4 x 170g

Lait concentré non sucré entier

Dairies

Product Insights

Lait concentré non sucré entier is a whole‑milk condensed milk made in Germany, sold in 4 × 170 g metal tins. It belongs to the dairy family, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. The product provides moderate protein (6.1 g), low salt (0.25 g) and relatively low fat (7.5 g) per 100 g, but its sugar level (10 g) is higher than typical dairy concentrates and the presence of sodium phosphates and carrageenan may be viewed negatively.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal132 kcal

Fat7.5 g

Saturated Fat5 g

Carbohydrates10 g

Sugars10 g

Comparative Analysis

Compared with average dairy products, this condensed milk contains more sugar (10 g vs 5.7 g) while its fat (7.5 g), saturated fat (5 g) and salt (0.25 g) are all lower than the category averages of 16.3 g, 9.7 g and 0.93 g respectively.

Ingredients

_Lait_ entier (origine U.E.), stabilisants : phosphates de sodium, carraghénanes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lait concentré non sucré entier.

Régilait

387 ml / 410g