Why is Calisma Relais 2 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The formula combines refined vegetable oils, fish oil, multiple isolated proteins, prebiotic oligosaccharides and several food‑grade additives such as soy lecithin (emulsifier), antioxidant esters of ascorbic acid (E304) and other stabilisers, which together meet the criteria for an ultra‑processed product.

How does the high sugar content in this baby formula affect a diabetic or hypertensive infant's diet?

With almost 56 g of sugar per 100 g, the product delivers a large carbohydrate load that can raise blood glucose rapidly and contribute to excess sodium intake, making it unsuitable for infants with diabetes or hypertension and potentially increasing the risk of dental decay.

Is the fish oil in this product a concern for infants with fish allergies?

Yes, the formula lists fish oil as an ingredient, so it poses a risk for children who are allergic to fish and should be avoided by parents of infants with known fish sensitivities.

GALLIA

Calisma Relais 2 /. 6-12Mois

Baby Foods

Product Insights

Calisma Relais 2 is a frozen baby milk formula intended for infants 6 to 12 months old. It belongs to the Baby foods and Baby milks PNNS groups, has a Nutri-Score that is not applicable for this category, and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally it provides 472 kcal per 100 g, with very high sugar (55.9 g) and fat (22.2 g) levels, a decent protein content (9.5 g) and fiber (4 g), and includes allergens such as milk, fish and soy.

Nutritional Values

Values per 100 g/ml

Energy Kcal472 kcal

Fat22.2 g

Saturated Fat7.2 g

Carbohydrates56.7 g

Sugars55.9 g

Comparative Analysis

Compared with the typical baby‑milk average of 0 g sugar, 3.5 g fat and 0 g saturated fat per 100 g, this formula contains about 56 g sugar, 22 g fat and 7 g saturated fat per 100 g, far exceeding the norm.

Ingredients

Lactose (Lait) - Huiles végétales (tournesol, coprah, colza) - Lait écrémé (Lait) lactosérum déminéralisé (LAIT) Galacto-oligosaccharides (Lait) – Lactosérum concentré (Lait) - Fruco-oligosaccharides - Huile de poisson (poisson) - Protéines de Lait de vache (Lait) - Chlorure de choline - Huile de Mortierella alpina - Emulsifiant : lécithine de soja (soja) - Inositol - L-tryptophane - l-caritine - Antioxydant : esters d'acides gras de l'acide ascorbique - Minéraux (sels de calcium et de magnésium de l'acide orthophosphorique, chlorures de potassium, de sodium et de magnésium, citrates de potassium et de sodium, carbonate de calcium, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium et sélénite de sodium) - Vitamines (A, B1, B2, B3, B5, B6, B8. B9, BR2, C, D3, E, KI)

84%

35%

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