Why is Calisma relais 1 classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labelled NOVA 4 because its formulation relies on refined dairy isolates, vegetable oils, concentrated whey, added prebiotic fibers, a full suite of vitamins and minerals, and processing aids such as soy lecithin (E322) and ascorbyl‑palmitate (E304), all typical of ultra‑processed foods.

How does the high sugar content of this infant formula affect infants with a predisposition to diabetes or excess weight?

With 52.7 g of sugar per 100 g, the formula can cause rapid blood‑glucose spikes; for babies at risk of metabolic disorders, pediatric guidance should be followed and lower‑sugar alternatives may be considered.

Is the fish oil in Calisma relais 1 beneficial for infant development, and does it pose an allergy risk?

The fish oil provides essential omega‑3 fatty acids that support brain and eye growth, but because fish is an identified allergen, infants with a known fish allergy should avoid this formula and seek professional advice.

Gallia • 830 g

Calisma relais 1

Baby Foods

Product Insights

Calisma relais 1 is a ready‑to‑feed infant formula classified as a baby milk (PNNS group: baby milks). It delivers 482 kcal per 100 g, with high sugar (52.7 g), moderate fat (24.6 g, saturated 8 g), 9.7 g protein, and 4.2 g fiber, but its ultra‑processed nature (NOVA 4) and lack of a Nutri‑Score (not applicable) reflect a mixed profile. The formula is palm‑oil‑free and contains prebiotic fibers and a full range of vitamins and minerals, yet it includes milk, fish and soy allergens and additives such as soy lecithin and ascorbyl‑palmitate.

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Fat24.6 g

Saturated Fat8 g

Carbohydrates53.5 g

Sugars52.7 g

Comparative Analysis

Compared with the average baby‑milk, Calisma relais 1 provides about ten times the sugar (52.7 g vs 0 g), seven times the fat (24.6 g vs 3.5 g), eight times the saturated fat (8 g vs 0 g), and nearly seven times the protein (9.7 g vs 1.4 g) per 100 g.

Ingredients

Lactose (lait) - Huiles végétales (tournesol, coprah, colza) - Lait écrémé (lait) - Lactosérum déminéralisé (lait) - Galacto-oligosaccharides (lait) - Lactosérum concentré (lait) - Protéines de lait de vache (lait) - Fructo-oligosaccharides - Huile de poisson - Huile de Mortierella alpina - Chlorure de choline - Emulsifiant : lécithine de soja - Inositol - L-Tryptophane - L-Carnitine - Antioxydant : esters d'acide gras de l'acide ascorbique - Minéraux (citrates de potassium et de sodium, carbonate de calcium, chlorures de magnésium, de potassium et de sodium, sels de calcium de l'acide orthophosphorique, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium et sélénite de sodium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.