Why is Gallia Calisma 2 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The formula combines refined vegetable oils, lactose, whey concentrates, fish oil and a blend of vitamins and minerals, all of which are industrially processed, leading to a NOVA 4 rating. Its only listed additive is soy lecithin (E322), used as an emulsifier.

How does the sugar content in this infant formula affect a baby’s diet?

With 7.4 g of sugars per 100 g, the product provides more sweet carbohydrates than typical baby milks, which can influence a baby’s taste preferences, increase the risk of early dental decay and contribute unnecessary calories without essential nutrients.

Is the fish oil in Gallia Calisma 2 a concern for infants with a fish allergy?

Yes. Fish oil is derived from fish and is listed as an allergen, so infants with a confirmed fish allergy should avoid this formula.

Gallia • 800g

Gallia Calisma 2 de 6 à 12 Mois

Baby Foods

Product Insights

Gallia Calisma 2 is an infant formula designed for babies aged 6 to 12 months and belongs to the baby milks family (PNNS group). It provides 68 kcal per 100 g, with 3.5 g fat (including 1.4 g saturated fat), 7.4 g sugars, 1.4 g protein and no added salt, but it is classified as ultra‑processed (NOVA 4). The product contains milk, fish and soy allergens, uses palm oil and soy lecithin (E322) as an emulsifier, which may raise sustainability and allergy concerns.

Nutritional Values

Values per 100 g

Energy Kcal68 kcal

Fat3.5 g

Saturated Fat1.4 g

Carbohydrates7.5 g

Sugars7.4 g

Comparative Analysis

Compared with the average baby‑milk profile, this formula contains markedly more sugars (7.4 g vs 0 g) and saturated fat (1.4 g vs 0 g) while offering similar fat, carbohydrates and protein levels.

Ingredients

Matières grasses végétales (palme, colza, coprah, tournesol, Mortierella alpina) - lactose (LAIT) - lactosérum déminéralisé (LAIT) - LAIT écrémé - galacto-oligosaccharides (GOS) (LAIT) - concentré de lactosérum (LAIT) - protéines sériques (LAIT) - fructo-oligosaccharides (FOS) - émulsifiant : lécithine de SOJA - huile de POISSON - taurine - chlorure de choline - L-tryptophane nucléotides - inositol - L-carnitine - vitamines : A, D3, E, C, B1, B2, niacine B6, acide folique, B12, biotine, acide pantothénique, K - minéraux : carbonate de calcium, citrates de potassium, de sodium, phosphate de calcium, hydroxyde de sodium, chlorures de magnésium et de potassium, sulfates de fer, de zinc de cuivre et de manganèse, iodure de potassium, sélénite de sodium.

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