Why is Calisma Relais classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system places foods that contain many industrially processed ingredients, added emulsifiers, and isolated nutrients in group 4; Calisma Relais includes soy lecithin (E322), an ascorbyl fatty‑acid ester (E304), choline chloride, and a refined blend of vegetable oils, all typical of ultra‑processed formulas.

How does the high sugar content in this baby milk affect infants with diabetes or influence blood‑glucose levels?

With 52.7 g of total sugars per 100 g, the product provides a large amount of rapidly digestible carbohydrates that can cause sharp blood‑glucose spikes; therefore it is not recommended for infants with diabetes or for those whose pediatrician advises low‑sugar nutrition.

Is the fish oil used in Calisma Relais a concern for babies with fish allergies?

The formula contains a small amount of fish oil (approximately 0.19 % of the product), which can trigger allergic reactions in infants known to be allergic to fish, so parents should avoid this product for such children and consult a healthcare professional.

Gallia • 800 g

Calisma Relais

Baby Foods

Product Insights

Calisma Relais is a ready‑to‑feed baby milk belonging to the Baby foods and Baby milks dietary families. It carries a Nova 4 classification and lacks a Nutri‑Score (not applicable for baby foods), reflecting its ultra‑processed nature with several additives. While it supplies high protein, essential vitamins, minerals and DHA, it also contains very high sugar and fat levels, which may be excessive for infants.

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Fat24.6 g

Saturated Fat8 g

Carbohydrates53.5 g

Sugars52.7 g

Comparative Analysis

Compared with the typical baby‑milk average of 0 g sugar, 3.5 g fat, 0 g saturated fat and 1.4 g protein per 100 g, this product contains 52.7 g sugar, 24.6 g fat, 8 g saturated fat and 9.7 g protein.

Ingredients

Lactose (lait) - Huile végétales (tournesol, coprah, colza) - Lait écrémé (lait) - Lactosérum déminéralisé (lait) - Galacto-oligosaccharides (lait) - Lactosérum concentré (lait) - Protéines de lait de vache (lait) - Fructo-oligosaccharides - Huile de poisson (poisson) - Huile de Mortierella alpina - Chlorure de choline - Emulsifiant : lécithine de soja (soja) - Inositol - L-Tryptophane - L-Carnitine - Antioxydant : esters d'acides gras de l'acide ascorbique - Minéraux (citrates de potassium et de sodium, carbonate de calcium, chlorures de magnésium, de potassium et de sodium, sels de calcium de l'acide orthophosphorique, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium et sélénite de sodium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1).

84%

35%

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