Why is Calisma 1 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many refined ingredients such as demineralised whey, concentrated whey, vegetable oils and multiple micronutrient blends, which classifies it as ultra‑processed (NOVA 4). Its additive list includes the emulsifier soy lecithin (E322), the antioxidant esters of ascorbic acid (E304) and other stabilisers typical of ready‑to‑feed formulas.

How does the high sugar and salt content in Calisma 1 affect an infant’s nutritional health?

The unusually high sugar level can contribute to rapid spikes in blood glucose and increase the risk of early‑life dental decay, while the elevated salt (sodium) load may place extra stress on an infant’s immature kidneys. Although the formula supplies essential vitamins and minerals, parents should weigh these benefits against the potential metabolic and renal concerns.

Is the fish oil in Calisma 1 a concern for infants with fish allergy?

Yes. Fish oil is listed as an ingredient and is flagged as a fish allergen. Infants with a known fish allergy should avoid this formula or consult a pediatrician before use.

GALLIA • 830 g

Calisma 1

Baby Foods

Product Insights

Calisma 1 is a ready‑to‑feed infant formula (baby milk) marketed by Gallia in France. It belongs to the Baby milks PNNS group, carries a NOVA 4 ultra‑processed rating and does not have an assigned Nutri‑Score. The formula provides a broad spectrum of vitamins, DHA and minerals but contains very high sugar (≈53 g per serving) and fat (≈25 g), added emulsifiers and antioxidants, and allergens such as milk, fish and soy, which may be concerns for sensitive infants.

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables6 %

Comparative Analysis

Compared with the average baby‑food profile (0 g sugar, 3.5 g fat and 0 g saturated fat per 100 g), Calisma 1 contains roughly 53 g of sugar, 25 g of fat and 8 g of saturated fat, far exceeding typical levels.

Ingredients

Lactose (lait) - Huiles végétales (tournesol, coprah, colza) - Lait écrémé (lait) - Lactosérum déminéralisé (lait) - Galacto-oligusaccharides (lait) - Lactosérum concentré (lait) - Protéines de lait de vache (lait) - Fructo-oligosaccharides - Huile de poisson (poisson) - Huile de Mortierella alpina - Chlorure de choline - Emulsifiant : lécithine de soja (soja) - Inositol - L-tryptophane - L-carntitine - Antioxydant : esters d'acides gras de l'acide ascorbique - Minéraux (sels de calcium et de magnésium de l'acide orthophosphorique, chlorures de potassium, de magnésium et de sodium, citrates de potassium et de sodium, sulfates de fer, de zinc, de cuivre, et de manganèse, carbonate de calcium, iodure de potassium et sélénite de sodium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1).

84%

35%

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