
Product Insights
Cracotte is a crunchy biscuit that belongs to the cereals and potatoes group in the French dietary guidelines. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), with 12 g of sugars and 1.4 g of salt per 100 g, providing 389 kcal while offering low fiber and moderate protein. The product contains gluten and milk allergens, is enriched with iron, and includes added palm oil and sugar but no preservatives or colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, cracotte has roughly three times more sugar (12 g vs 4.75 g) while its fat (2.6 g) and salt (1.4 g) levels are below typical values.
Ingredients
Farine (BLÉ 90,9 %, SEIGLE 1,4 %), LAIT écrémé en poudre, sucre, huile de palme, sel.
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Frequently Asked Questions
Everything you need to know about cracotte.













