LU • 7.35 gram
Cracotte
Product Insights
Cracotte is a plant‑based, extruded crispbread snack produced in France, classified as a cereal‑based snack in the PNNS dietary group. It carries a Nutri‑Score of D and falls into NOVA group 4, reflecting its ultra‑processed nature with added sugar, palm oil, whey powder and emulsifier E322 (sunflower lecithin). While it offers a modest protein content (11 g per 100 g) and low fat, it is high in salt (1.67 g per 100 g) and contains milk allergens, which may limit its suitability for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Cracotte has dramatically lower fat (2.7 g vs 14.2 g) but slightly higher sugar (7.9 g vs 7 g) and notably higher salt (1.67 g vs 0.93 g per 100 g).
Ingredients
cereals to 97,8 % (wheat flour 97,3 %, rye flour ), sugar, whey powder (milk ), palm oil, salt, mineral (diphosphate ferric), emulsifier (sunflower lecithin)
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Frequently Asked Questions
Everything you need to know about Cracotte.
