Panzani • 500 g
Mafaldelle
Product Insights
Mafaldelle is a dry durum‑wheat pasta that belongs to the cereal food group. It carries Nutri‑Score A, is classified in NOVA group 1, and offers a low‑fat (2 g), low‑saturated‑fat (0.35 g), low‑sugar (3.7 g) and zero‑salt profile while providing 12 g of protein and 3.6 g of fiber per 100 g. The product contains gluten and may have traces of soy, mustard and egg, making it unsuitable for gluten‑free or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, Mafaldelle has lower sugar (3.7 g vs 9 g), fat (2 g vs 6.94 g), saturated fat (0.35 g vs 165.82 g) and salt (0 g vs 2.96 g), but higher energy (361 kcal vs 353.32 kcal), carbohydrates (72 g vs 63.97 g), and protein (12 g vs 9.76 g), while its fiber (3.6 g) is slightly below the average (5.05 g).
Ingredients
Semoule de BLÉ dur de qualité supérieure. Contient du gluten. Peut contenir du soja et de la moutarde. Si le numéro de lot contient la lettre N: peut contenir de l'œuf.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mafaldelle.
