Garofalo • 500 g
Mafalda Corta N°79
Product Insights
Mafalda Corta N°79 is a durum‑wheat dry pasta that belongs to the cereals and potatoes group of the PNNS classification. It carries a Nutri‑Score of A and a NOVA 1 rating, indicating minimal processing and a favorable nutritional profile. The pasta is low in fat, saturated fat, sugars and salt, while offering high protein, though its carbohydrate and calorie content are higher than typical pasta, which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this product contains significantly less fat, sugar and salt, while delivering more protein and slightly higher carbohydrates and calories.
Ingredients
SEMOLA DI GRANO DURO
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Frequently Asked Questions
Everything you need to know about Mafalda Corta N°79.
