Why is Sauce champignons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is NOVA 4 because the formulation includes processed tomato purée, rehydrated mushrooms, added sugar, starch and a natural flavouring, all of which are ingredients that undergo industrial processing; the only listed additive is a natural flavouring, and the product contains no colourings or preservatives.

How does the sugar and salt content in Sauce champignons affect a diabetic or hypertensive diet?

With 6 g of sugar and 0.91 g of salt per 100 g, the sauce contributes a moderate amount of simple carbohydrates and sodium, so people with diabetes should count it toward their daily sugar allowance and those with hypertension should limit portions to keep daily salt intake within recommended levels.

Is Sauce champignons suitable for strict vegan, keto, or gluten‑free diets?

The sauce is vegan because all listed ingredients are plant‑based, it contains no animal‑derived substances, but it is not keto‑friendly due to its 7.6 g of carbohydrates per 100 g, and it is gluten‑free as no wheat‑derived ingredients are present.

PANZANI, Panzani • 210 g

Sauce champignons

Fat And Sauces

Product Insights

Sauce champignons is a ready‑to‑eat tomato‑based sauce with mushrooms, classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of A and belongs to NOVA group 4, indicating it is ultra‑processed; its nutrition per 100 g shows low fat (1.3 g) and saturated fat (0.2 g), moderate sugars (6 g) and salt (0.91 g), and a high proportion of fruit and vegetable content (over 130 % expressed as FV %). The sauce is vegetarian, contains no added colourings, but includes added sugar and a natural flavouring, and the sodium and sugar levels may be a concern for people monitoring these nutrients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal50 kcal

Fat1.8 g

Saturated Fat0.2 g

Carbohydrates6.1 g

Sugars5.1 g

Comparative Analysis

Compared with the average cooking sauce, this product contains far less fat (1.3 g vs 12.0 g), saturated fat (0.2 g vs 2.1 g), sugar (6 g vs 10.9 g), salt (0.9 g vs 5.0 g) and calories (53 kcal vs 183 kcal), while offering slightly more fiber (1.7 g vs 1.4 g) and marginally lower protein (1.8 g vs 2.1 g).

Ingredients

Pulpe de tomates avec morceaux 67% (tomates 47%, purée de tomates), purée de tomates 8%, oignons, champignons de Paris 4%, carottes, bolets réhydratés 2%, sucre, huile de tournesol, sel, persil 0,6%, cèpes réhydratés 0,5%, ail, amidon, arôme naturel, extrait d'oignons.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce champignons.

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