Why is Sauce Tomate champignons classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product includes refined components such as modified corn starch, added sugars, a natural mushroom aroma, and the acidifier lactic acid (E270), plus an unspecified flavoring listed as E14xx, all of which push it into the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this tomato‑mushroom sauce affect people with diabetes or high blood pressure?

With 5 g of sugar and 0.9 g of salt per 100 g, the sauce adds a moderate amount of carbohydrates that diabetics must count, while the salt level is low compared with many sauces, making it relatively suitable for hypertensive diets when portion sizes are controlled.

Is the presence of celery traces in Sauce Tomate champignons a concern for people with a celery allergy?

Yes, the product may contain trace amounts of celery, which can trigger reactions in sensitive individuals, so those with a confirmed celery allergy should avoid it or consult a healthcare professional before consuming.

Auchan • 0.42 kg

Sauce Tomate champignons

Fat And Sauces

Product Insights

Sauce Tomate champignons is a plant‑based condiment belonging to the Fat and sauces / Dressings and sauces group. It carries a Nutri‑Score of A, but it is classified as ultra‑processed (NOVA 4) and contains additives such as modified corn starch, added sugars, a natural mushroom aroma and the acidifier lactic acid (E270) together with an unspecified flavoring (E14xx). Nutritionally it provides moderate fat (4.2 g), sugar (5 g) and salt (0.9 g) per 100 g, low saturated fat (0.5 g), higher than average fiber (2.4 g) and modest protein (1.7 g), while also listing possible allergen traces of celery, milk and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat4.2 g

Saturated Fat0.5 g

Carbohydrates5.5 g

Sugars5 g

Comparative Analysis

Compared with typical sauces, this tomato‑mushroom sauce contains far less fat, saturated fat, sugar, salt and calories, yet offers more dietary fiber per 100 g.

Ingredients

Purée et pulpe de tomates (tomates origine France) 75%, légumes 9 % (oignons 5%, carottes 4%), champignons réhydratés 4,24% (bolets jaunes 3.24%, champignons noirs 0.6%, cèpes 0.2% et girolles 0.2%), champignons de Paris 4%, huile de tournesol, sel, amidon modifié de maïs, sucre, épices et plantes aromatiques, arôme naturel de champignon, acidifiant : acide lactique. Traces éventuelles de céleri, lait et moutarde.

84%

35%

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