
Product Insights
Tomato crushed (Tomate triturado) is a plant‑based sauce classified in the dressings and sauces group. It carries a Nutri‑Score of A, falls in NOVA group 3, and provides very low fat (0 g), saturated fat (0 g), salt (0.13 g) and sugars (2.5 g) per 100 g, while delivering modest protein (0.9 g) and fiber (1.19 g). The product is low‑calorie (18 kcal/100 g) and predominantly tomato (99.3 %), but it includes the additive citric acid (E330) and is a processed food, which some consumers may prefer to limit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed sauces, this crushed tomato contains dramatically less fat, saturated fat, salt, sugars and calories, though its protein and fiber levels are lower than typical.
Ingredients
Tomate triturado (99,3%), sal, acidulante (ácido cítrico).
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Frequently Asked Questions
Everything you need to know about Tomate triturado.









