Panzani • 500 g
Serpentini
Product Insights
Serpentini is a 500 g bag of dry durum wheat pasta from Panzani, classified in the cereals and potatoes food group and made entirely from 100% French durum semolina, with no additives and a vegan formulation. It carries a Nutri-Score A and is placed in NOVA group 1, reflecting its minimal processing, low fat, saturated fat, sugars and salt while providing 12 g of protein per 100 g; however, its fiber content (3.6 g/100 g) is below the average for cereals and it contains gluten, which is a concern for those with gluten intolerance. The product is labeled vegetarian, made in France, and benefits from an Eco-Score A, but its plastic bag and tie packaging are only partially recyclable, limiting its environmental friendliness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal product (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), Serpentini pasta contains roughly one-third the sugar, virtually no salt, about one-quarter the fat, and offers more protein (12 g vs 9.8 g), though its fiber (3.6 g) is modestly below the typical 5 g.
Ingredients
100% Semoule de BLE dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about Serpentini.
