
Product Insights
Panzani Serpentini 3‑Minute is a dry pasta made from 100 % superior‑quality durum wheat semolina, classified in the cereals and potatoes group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, with low fat (2 g), low saturated fat (0.4 g), low sugars (3.7 g) and no added salt per 100 g. Nevertheless, it is high in carbohydrates (72 g) and contains gluten, which may be unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry‑pasta profile (9 g sugars, 6.94 g fat, 165.82 g saturated fat per 100 g), this product contains roughly one‑third the sugar, less than a third the fat and virtually no saturated fat.
Ingredients
100% Semoule de BLE dur de qualité supérieure
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Panzani serpentini 3 minutes 500g.









