Panzani • 1 kg
Serpentini
Product Insights
Serpentini is a dry pasta made from 100% superior‑quality durum wheat semolina, placing it in the cereal food group. It carries a Nutri‑Score of A and belongs to the minimally processed NOVA 1 category, offering low fat, low saturated fat, low salt and a high protein content of 12 g per 100 g. However, its carbohydrate level is high at 72 g per 100 g, which may be a consideration for low‑carb eaters.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, Serpentini provides 3.7 g of sugars (well below the category average of 9 g), 2 g of fat (far lower than the average 6.94 g), and 0 g of salt (considerably less than the average 2.96 g) while delivering 12 g of protein per 100 g.
Ingredients
100% Semoule de BLE dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about Serpentini.
