Marque Repère, Turini • 500 g
Serpentini
Product Insights
Serpentini is a short twist pasta made from 100 % durum wheat semolina, classified in the "Cereals and potatoes" group. It carries a Nutri‑Score of A and belongs to NOVA group 1, offering low fat (2 g), low saturated fat (0.4 g), low sugar (2 g) and low salt (0.02 g) per 100 g, while providing 12 g of protein and 363 kcal. The product contains gluten and traces of egg, which must be considered by consumers with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, Serpentini contains markedly less sugar, fat, saturated fat and salt, while delivering slightly more energy, higher protein and carbohydrates but less fiber.
Ingredients
Semoule de blé dur de qualité supérieure. Traces d'œufs.
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Frequently Asked Questions
Everything you need to know about Serpentini.
