
Product Insights
Alphabet pasta is a durum-wheat semolina pasta shaped like letters, belonging to the cereal food group and produced in France by Panzani. It earns a Nutri-Score of A and falls in NOVA group 1, offering 12 g of protein, 3.6 g of fiber, low fat, only 3.7 g of sugars and no salt per 100 g. Nevertheless, it contains gluten and traces of soy, which can be problematic for individuals with celiac disease or soy allergies, and despite its protein content it does not supply a complete amino‑acid profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this alphabet pasta provides roughly half the sugar (3.7 g vs 9 g), contains no added salt (0 g vs 2.96 g), and delivers a slightly higher energy content (about 366 kcal vs 353 kcal).
Ingredients
100% Semoule de _BLE_ dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about pâte alphabet.









