
Product Insights
This product is a dry linguine pasta made from 100 % superior-quality durum wheat semolina, placing it in the Cereals and potatoes group. It carries a Nutri‑Score of A and belongs to the minimally processed NOVA 1 category, offering low levels of fat, saturated fat, sugars and salt per 100 g. The pasta contains gluten and may have trace amounts of egg, mustard or soy, which could be relevant for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this linguine is lower in sugars, fat, saturated fat and salt, while providing more protein and carbohydrates, and its calorie content is slightly above the category mean.
Ingredients
100% semoule de BLÉ dur de qualité supérieure
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pâtes de blé - Linguine.









