Ebro Foods, Panzani • 1 kg
Spaghetti
Product Insights
This 1 kg package of dry spaghetti is made from 100% superior-quality durum wheat semolina and is produced in France by Ebro Foods and Panzani. It belongs to the PNNS group "Cereals and potatoes", carries an A Nutri-Score and is classified in NOVA group 1, indicating minimal processing. While it is low in fat, saturated fat, sugars and salt and provides about 12 g of protein and 3.6 g of fiber per 100 g, it is high in carbohydrates (approximately 64 g), contains gluten and may have trace amounts of soy, mustard and egg, which could affect certain allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average pasta in its category, this spaghetti contains about half the sugar (3.7 g vs 9 g), virtually no salt, lower fat and saturated fat, slightly less fiber, but provides more protein (12 g vs 9.8 g) and a comparable carbohydrate load.
Ingredients
100% Semoule de BLÉ dur de qualité supérieure. Peut contenir du soja et de la moutarde. Si le numéro de lot contient la lettre N: peut contenir de l'œuf.
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Frequently Asked Questions
Everything you need to know about Spaghetti.
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