Ebro Foods, Panzani • 400 g
Panzani tagliatelle qualité pâte fraîche 400g
Product Insights
Panzani tagliatelle qualité pâte fraîche is an egg‑based pasta that belongs to the cereals food group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating a minimally processed product with relatively low sugar (3 g), low salt (0.05 g) and modest fat (2 g) per 100 g, while providing a high protein content of 13 g. However, it contains wheat gluten and eggs, making it unsuitable for vegan or gluten‑free diets and it contributes a substantial amount of carbohydrates (65 g) typical of traditional pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this tagliatelle has lower sugar, fat and salt, higher protein, and a slightly higher carbohydrate content.
Ingredients
Semoule de BLE dur, OEUFS
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Frequently Asked Questions
Everything you need to know about Panzani tagliatelle qualité pâte fraîche 400g.
