Panzani • 500 g
Spaghetti
Product Insights
This 500 g pack of Panzani Spaghetti is made in France from 100 % superior-quality durum wheat semolina and belongs to the "Cereals and potatoes" dietary group. It carries a Nutri‑Score of A and is classified in Nova group 1, showing minimal processing; per 100 g it provides low fat (2 g), low saturated fat (0.4 g), no added salt, 12 g of protein and 3.6 g of fiber, while containing 3.7 g of sugars and 72 g of carbohydrates. The product is suitable for vegetarians and vegans but is not gluten‑free and may contain traces of soy, mustard and egg, which could affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category (sugars 9 g, fat 6.94 g, saturated fat 165.82 g, salt 2.96 g, energy 353 kcal, fiber 5.05 g, carbohydrates 63.97 g, protein 9.76 g), this spaghetti contains far less sugar (3.7 g vs 9 g), much lower fat (2 g vs 6.94 g) and saturated fat (0.4 g vs 165.82 g), no added salt, higher protein (12 g vs 9.76 g) and comparable carbohydrate levels (72 g vs 63.97 g).
Ingredients
100% Semoule de BLE dur de qualité supérieure. Contient du gluten. Peut contenir du soja et de la moutarde. Si le numéro de lot contient la lettre N: peut contenir de l'oeuf.
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Frequently Asked Questions
Everything you need to know about Spaghetti.
