Panzani • 1 ks
Panzani Spaghetti n.5
Product Insights
Panzani Spaghetti n.5 is a dry durum wheat spaghetti belonging to the PNNS group “Cereals and potatoes”. It earns a Nutri‑Score of A and is classified as a NOVA 3 processed food, providing low fat, low sugar, zero salt, about 10 g of protein and 3.6 g of fiber per 100 g, but it contains gluten and may have trace amounts of egg. As a single‑ingredient product made from 100 % durum wheat semolina, it offers a good source of complex carbohydrates while being unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pasta values, this spaghetti has far less sugar (3.7 g vs 9 g) and no salt (0 g vs 2.96 g), while delivering comparable protein (10 g vs 9.76 g) and a similar energy content (~358 kcal vs 353 kcal).
Ingredients
100% semoule de _blé_ dur de qualité
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Frequently Asked Questions
Everything you need to know about Panzani Spaghetti n.5.
