
Product Insights
Panzani spaghetti 3 minutes 500g is a quick-cooking durum-wheat spaghetti produced in France and available at major French retailers. It belongs to the cereals and potatoes food group, carries a Nutri-Score of A and a NOVA 1 classification, and offers low sugar (3.7 g per 100 g), negligible salt and fat while providing 12 g of protein and 3.6 g of fiber per 100 g. The product contains gluten, may have traces of soy, mustard and egg, so it is unsuitable for people with gluten intolerance or those avoiding these allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages of 9 g sugars, 6.94 g fat, 165.82 g saturated fat and 2.96 g salt per 100 g, this spaghetti provides only 3.7 g sugars, virtually no fat or saturated fat, and 0 g salt, making it nutritionally leaner than the category norm.
Ingredients
100% Semoule de BLÉ dur de qualité supérieure. Peut contenir du soja et de la moutarde. Si le numéro de lot contient la lettre N: peut contenir de l'œuf.
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Frequently Asked Questions
Everything you need to know about Panzani spaghetti 3 minutes 500g.









