
Product Insights
Velouté Patate Douce is a French sweet‑potato cream soup marketed as a dried meal that must be rehydrated before consumption. It belongs to the Fruits and vegetables and Soups groups, carries a NOVA 4 classification and does not have a Nutri‑Score assigned, reflecting its ultra‑processed nature with several additives. While it offers low fat, low sugar and modest salt levels, it provides limited protein and contains gluten, milk and palm‑oil derived ingredients that may be concerns for certain diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soup, this sweet‑potato velouté contains about half the fat, one‑third the salt and less than a third of the sugars, while delivering considerably fewer calories and protein.
Ingredients
Amidon, sirop de glucose, pomme de terre, patate douce 9,6%, huile de palme, sel, arômes (contient _lait_), sucre, crème de noix de coco, tomate, betterave rouge, chlorure de potassium, curcuma, curry, graisse de poulet, maltodextrine, extrait de curcuma, émulsifiant: E472e, stabilisant:E340, antioxydant:E392, protéines de lait, céleri, farine de blé (_gluten_). Peut contenir des traces d'oeuf, lupin, fruits à coque, arachides, sésame, soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Velouté Patate Douce.












