Why is Poule vermicelles et petits legumes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the chicken pieces are brined and cooked, the vermicelli is made from wheat semolina and egg white, and the formulation includes added salt, starch, and several natural flavorings, which are all processes that place it in the NOVA 4 category. The product does not list any numbered food additives; the only flavoring ingredients are natural flavorings such as onion extract, thyme, turmeric and other spice extracts.

How does the salt content in this soup affect a hypertensive or sodium-restricted diet?

The soup provides 0.71 g of salt per 100 ml, which contributes about 12% of the recommended daily maximum of 5 g of salt; people with hypertension should limit portion sizes or choose lower-salt alternatives to keep their sodium intake within safe limits.

Based on its ingredient list, can this product be considered gluten-free, vegan, or suitable for those with egg allergies?

No. It contains wheat semolina, which provides gluten, and egg white, so it is not gluten-free or vegan, and the presence of egg makes it unsuitable for people allergic to egg.

Liebig • 60

Poule vermicelles et petits légumes

Fruits And Vegetables

Product Insights

This frozen ready-meal is a chicken and vermicelli soup that falls under the Fruits and vegetables and Soups groups. It has a Nutri-Score of C, is classified as ultra-processed (NOVA 4), and offers low fat, low sugars and low saturated fat but a moderate salt level of 0.71 g per 100 ml. The product contains gluten from wheat, egg white and celery and may have traces of milk, lupin, soy and mustard, which are relevant allergens for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables3.5 %

Comparative Analysis

Compared with typical ready-meal soups, this product contains only 0.2 g of sugar (vs 3.73 g average), virtually no saturated fat (vs 0.87 g average), and 0.71 g of salt per 100 ml, which is below the average 1.72 g, while its protein at 1.2 g is lower than the average 3.15 g.

Ingredients

Eau, vermicelles cuits 10% (semoule de blé (gluten), blanc d'œuf), morceaux de viande de poule cuite et saumurée 3,0% (viande de poule, eau, amidon, sel), carotte 1,7%, amidon, poireau 0,7%, sel, céleri-rave, arômes naturels, extrait d'oignon, arôme naturel de thym, arôme naturel de curcuma, ail. Contient 3,0% de légumes. Peut contenir des traces de lait, lupin, soja, moutarde.

84%

35%

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