Why is Creme de Champignons classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because it is composed of refined, chemically modified ingredients that are assembled with several additives; the formula includes modified potato starch, palm oil, glucose syrup, a flavor-enhancer blend (E508 potassium chloride, E621 monosodium glutamate, E627, E631), emulsifier E471, and added flavorings/aromas, all typical of NOVA 4 foods.

How does the sugar and salt content in Creme de Champignons affect a diabetic or hypertensive diet?

The soup provides only 0.2 g of sugar per 100 ml, which is negligible for blood-glucose control, but it contributes 0.7 g of salt per 100 ml, accounting for roughly 14% of the recommended daily limit of 5 g; therefore it can be used sparingly by people managing diabetes and should be limited by those with hypertension.

Is Creme de Champignons suitable for vegan, gluten-free, or keto diets?

No; the product contains milk proteins, wheat flour, and barley malt, disqualifying it from vegan and gluten-free diets, and the inclusion of glucose syrup adds significant carbohydrates, making it unsuitable for strict keto plans.

CVC Capital Partners, Continental Foods, Royco • 64,0 g (pour 4 sachets), 80 cl reconstitué (4 x 20 cl)

Crème de Champignons

Composite Foods

Product Insights

Creme de Champignons is a dehydrated mushroom cream soup marketed as a quick-reconstitute one-dish meal, classified in the PNNS groups as a composite food and a one-dish meal. It carries a Nutri-Score of C and falls in the ultra-processed NOVA 4 category, reflecting the presence of refined starch, palm oil, glucose syrup, and several flavor enhancers such as E508, E621, E627, and E631. While its low sugar (0.2 g/100 ml) and low fat profile are positive, it contains moderate salt (0.7 g/100 ml), allergens (milk, gluten, celery), palm oil, and other additives, which may be drawbacks for health-conscious or allergen-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal456 kcal

Energy1909 kJ

Fat25.1 g

Saturated Fat12.3 g

Cholesterol0 g

Comparative Analysis

Compared with the average dehydrated soup, this mushroom cream provides only 0.2 g of sugar, 1.4 g of saturated fat, and 0.7 g of salt per 100 ml, considerably lower than the category averages of 3.57 g sugar, 1.94 g saturated fat, and 3.55 g salt per 100 g.

Ingredients

Amidon modifié de pomme de terre, huile de palme, sirop de glucose, sel, exhausteurs de goût (chlorure de potassium, glutamate de sodium, E627, E631), arômes (contient _lait_, _blé_, _orge_), extrait de champignons 1,7 % et champignons de Paris 0,6 %, _protéines de lait_, extrait de malt d'_orge_, oignon, persil, émulsifiant (E471), _céleri_, farine de _blé_.

84%

35%

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