
Product Insights
Original Herbamare Sea Salt with Fresh Herbs and Vegetables is an organic, French‑made seasoning that blends unrefined sea salt with a mix of celery, leek, cress, chives, parsley, garlic, basil, marjoram, rosemary and thyme. Nutritionally, it is classified as a NOVA 2 processed culinary ingredient and carries no Nutri‑Score because salts are exempt (pnns_groups: Salts), while its estimated 50 g of salt per 100 g makes it a high‑sodium product unsuitable for low‑salt diets, though it contributes virtually no fat, sugar or calories. The product earns an Eco‑Score of A+, supported by its organic certifications (Ecocert, EU organic) and recyclable cardboard box, although the plastic lid is less sustainable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With about 50 g of salt per 100 g, this seasoning contains roughly 48 times the average 1.04 g salt found in typical foods, while its fat, saturated fat and sugar levels are virtually zero.
Ingredients
sel marin, plantes et légumes frais't algue marine kelp. Plantes et légumes frais"(33 % à la mise en oeuvre) céleri*, poireau", cresson, oignon ciboulette, persil iveche, ails, basilic", marjolaine, romarin" et thym ('issus de l'agriculture biologique).
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Frequently Asked Questions
Everything you need to know about Original Herbamare • Sel marin, plantes et légumes frais.







