How does the high salt content in Herbamare affect a hypertensive or low‑sodium diet?

Because Herbamare is primarily sea salt, it delivers a large amount of sodium per serving; excessive intake can raise blood pressure and counteract low‑sodium dietary goals, so it should be used sparingly or avoided by individuals with hypertension or sodium restrictions.

Is the celery present in Herbamare a concern for individuals with a celery allergy?

Yes, celery is listed as an ingredient and is also identified as an allergen, so anyone with a confirmed celery allergy should avoid Herbamare to prevent allergic reactions.

Can Herbamare be used in vegan, keto, and gluten‑free meal plans?

Herbamare contains only plant‑based ingredients, no gluten, and no animal products, making it compatible with vegan, keto (low‑carb) and gluten‑free diets, though its high sodium content should still be considered within overall meal planning.

A.Vogel, Bioforce • 500g

Herbamare

Condiments

Product Insights

Herbamare is an organic flavored sea salt that blends marine salt with a variety of herbs and vegetables such as celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary and thyme. It belongs to the condiments group, carries a Nutri-Score that is not applicable for salts, and is classified as NOVA 2, indicating minimal processing, with no artificial additives, gluten‑free certification and organic labels. However, its salt level is very high, it contains celery as a listed allergen, and the high sodium content may be unsuitable for low‑sodium or hypertensive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal18 kcal

Fat0.5 g

Saturated Fat0.5 g

Carbohydrates2.5 g

Sugars1.5 g

Comparative Analysis

Herbamare contains dramatically more sodium than the average food, whose salt level is about 10.3 g per 100 g, positioning it as a highly salty condiment.

Ingredients

Sel marin, plantes et plantes et légumes frais, algue marine kelp. plantes et légumes frais (33% à la mise en oeuvre): céleri", poireau", cresson", oignon", ciboulette", persil", livèche", ail", basilic", marjolaine", romarin" et thym" ("issus de l'agriculture biologique). Fabriqué en France par: 68015 Colmar Cedex Bioforce Production - BP41525 FR-BIO-01

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.