How does the high salt content in Herbamare affect a hypertensive or low‑sodium diet?

Herbamare provides 93.6 g of salt per 100 g, far exceeding ordinary seasoning levels; even a small pinch can add a noticeable amount of sodium, so people managing blood pressure should use it sparingly or avoid it altogether.

Is the celery listed in the ingredients a concern for individuals with celery allergy?

Yes, celery is present and is declared as an allergen, so anyone with a known celery allergy should avoid this product.

Can Herbamare be used in vegan or keto cooking, and does it contain any hidden gluten or dairy?

The blend is certified vegan, contains no animal-derived ingredients, is gluten‑free and low in carbohydrates, making it compatible with both vegan and keto dietary regimes.

A.Vogel • 275 g

Herbamare original

Condiments

Product Insights

Herbamare Original is an organic, vegan sea‑salt blend infused with a mixture of vegetables and fresh herbs, produced in Colmar, France. It belongs to the salt/seasoning food group, carries a NOVA 2 classification and a Nutri‑Score that is not applicable for salts, offering virtually no fat, sugars or calories but an exceptionally high salt level of 93.6 g per 100 g. While its plant‑based, additive‑free formulation is positive for clean‑label consumers, the extreme sodium content makes it unsuitable for low‑sodium or hypertensive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal18 kcal

Fat0.5 g

Saturated Fat0.5 g

Carbohydrates2.5 g

Sugars1.5 g

Comparative Analysis

Compared with typical condiments, Herbamare contains far less sugar, fat and calories, but its salt level is about nine times higher than the category average.

Ingredients

Sel marin, légumes et fines herbes frais", algue marine kelp. Légumes et fines herbes frais (33 % à la mise en oeuvre): céleri, poireau, cresson", oignon, ciboulette", persil", livèche, ail", basilic", marjolaine", romarin et thym" ("issus de l'agriculture biologique).

84%

35%

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