
Product Insights
Herbamare Sea Salt is an organic, French‑produced seasoning that combines sea salt with a blend of vegetables and aromatic herbs. It falls under the salt/seasoning group, carries a NOVA 2 classification, and because salts are not scored, it has no Nutri‑Score, while its nutrient profile shows virtually no fat or sugar but an exceptionally high salt level of 93.6 g per 100 g. The product is vegan, contains celery as a declared allergen, and its organic certification offsets some environmental concerns, yet its extreme sodium content makes it unsuitable for low‑sodium diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, which contains about 10.3 g of salt per 100 g, this sea‑salt blend provides roughly nine times more sodium (93.6 g), while its fat (0 g) and sugar (1.5 g) are well below typical levels.
Ingredients
Sel marin, légumes* et herbes aromatiques* (33% à la mise en oeuvre), kelp. Légumes et herbes aromatiques : céleri*, poireau*, cresson*, oignon*, ciboulette*, persil*, livèche*, ail*, basilic*, marjolaine*, romarin*, thym*.
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Frequently Asked Questions
Everything you need to know about Sel marin Herbamare.







