A. Vogel, A.Vogel • 125 g
Herbamare Diet
Product Insights
Herbamare Diet is an organic, gluten‑free herb‑infused sea salt marketed as a low‑sodium seasoning. It belongs to the Salt (Seasonings) category, carries a NOVA 2 rating indicating minimally processed ingredients, and its Nutri‑Score is not applicable for salts. While it offers very low fat, sugar and salt levels and adds potassium chloride and a blend of vegetables and kelp, it does contain celery, which may trigger allergies, and the potassium chloride reduces the traditional sodium content, which might not suit all taste preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, Herbamare Diet provides only 1 g of sugars (vs 10.79 g), 0.5 g of fat (vs 9.8 g) and 0.1 g of salt (vs 10.32 g) per 100 g, making it dramatically lower in these macronutrients.
Ingredients
chlorure de potassium, poireaux*, poivrons*, oignons*, livèche*, céleris*, citrons*, persil*, épinards*, raifort*, ail*, thym*, romarin*, marjolaine*, basilic*, chlorure de magnésium, complété avec l'algue marine Kelp.
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Frequently Asked Questions
Everything you need to know about Herbamare Diet.
