Why is Crème vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines processed dairy ingredients with added sugars, flavorings, and several food‑industry additives such as beta‑carotene (colorant E160a), carrageenan (thickener), transformed starch, and emulsifiers like lecithin, all of which are typical of ultra‑processed foods.

How does the sugar content in Crème vanille affect a diabetic diet?

At 24.5 g of sugars per 100 g, the dessert cream delivers a rapid spike in blood glucose, making it unsuitable for strict diabetic management; individuals with diabetes should limit consumption and consider lower‑sugar alternatives.

Is Crème vanille suitable for a gluten‑free or vegan diet?

No; the ingredient list includes barley‑derived gluten and mentions possible soy contamination, and it contains dairy proteins and cream, so it is neither gluten‑free nor vegan.

Danette • 4 x 120 g

Crème vanille

Cremes Dessert Saveur Vanille Avec Billes Sucrees

Product Insights

Crème vanille is a vanilla‑flavored dessert cream with sweet chocolate‑flavored beads, sold by Danette in packs of four 120 g containers. It carries a Nutri‑Score of D, belongs to the dairy dessert group, and is classified as NOVA 4, indicating it is ultra‑processed, with high sugar at 24.5 g per 100 g and moderate fat at 4.6 g while keeping salt low at 0.14 g. The product provides modest protein from milk but includes additives such as beta‑carotene, carrageenan, and may contain soy and gluten, which could be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal162 kcal

Fat4.6 g

Saturated Fat3 g

Carbohydrates26.9 g

Sugars24.5 g

Comparative Analysis

With 24.5 g of sugars and 4.6 g of fat per 100 g, this vanilla dessert cream is considerably sweeter and fattier than typical plain yogurts, placing it in the higher‑sugar segment of dairy desserts.

Ingredients

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